Just kidding, you really shouldn't eat this.
Last February, researchers described a new-to-science species of frog literally unearthed in the Peruvian Amazon during a rapid inventory of the lower Putamayo Basin. The image of the frog circulated on Twitter where it was likened to the chocolate frogs as seen in the Harry Potter film franchise. One user described the frog as a 'smooth lil fella.'
The full scientific description of the tootsie-roll resembling amphibian is available here in the journal Evolutionary Systematics.
This episode of Mongabay Reports, features the popular article Chocolate frog? New burrowing frog species unearthed in Amazon’s rare peatlands.
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Photo Credit: Synapturanus danta by Germán Chávez.
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Since 2020, the "Prints for WIldlife" campaign has raised over 1.75 million for conservaiton funding for NGO, African Parks through a collaborative photography based initiative selling over 15,000 unique wildlife prints.
Normally in competition with each other, 100+ wildlife photographers have come together to participate in this campaign. Joining the Monagabay newscast is one such photographer, Marcus Westberg, to discuss the unique collaborative nature of this campaign, and ethical wildlife photogrpahy practices.
Related Reading:
African Parks secures $100M for conservation in Africa
Episode artwork: Two Grauer’s gorillas in Kahuzi-Biega National Park, DR Congo. Grauer’s gorillas are the world’s largest primates, and highly threatened, their population having declined close to 80% in just a few decades. Image by Marcus Westberg
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Please share your thoughts and ideas! submissions@mongabay.com.
Cricket One is one of the world's largest cricket farms, and it's serving up an impressive palette of insect protein. Vietnam-based reporter Mike Tatarski reports on companies cashing in on the insect protein wave: coupled with the fact that insects (like crickets) use far less feed than cattle, and produce no methane, there is potential for the industry to replace animal-based protein sources.
Could delicacies such as the scorpion skewers served at Bugs Cafe in Cambodia make their way to the West?
This episode of Mongabay Reports features the popular 2020 story as read by Mike DiGirolamo. Find the full article here:
From scorpion skewers to cricket flour, bug protein is becoming big business
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Photo Credit: Bugs Cafe in Siem Reap aims to turn insects into artfully presented cuisine, like this scorpion skewer. Image by Rishabh Malik for Atmos/Mongabay.
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Blockchain is an increasingly popular technology with quite a few applications and iterations, such as Bitcoin, Ethereum, and Non-fungible tokens (NFTs), but can they aid conservation? The answer is complicated. Some conservation groups are trying to use them for fundraising. Other conservationists are exploring the technology for the ability to track and trace payments for ecosystem services. However, downsides abound and depending on which form of the technology you use, they can be impractical, environmentally damaging, or both.
Author, Brett Scott, joins the Mongabay Newscast to discuss these complicating factors, some of which he writes about in his new book Cloudmoney: Cash, Cards, Crypto and the War for our Wallets. Also joining the Newscast is journalist Judith Lewis Mernit, who reported on the Bitcoin mining surge in the US state of Texas and the rising energy prices pushed on to consumers.
Related Reading:
Beyond bored apes: Blockchain polarizes wildlife conservation community
Episode artwork: Flowering rainforest tree in the Colombian Amazon. Photo by Rhett A. Butler for Mongabay.
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Sonso Chimpanzees in Uganda began using a new method to drink water pooled in logs, 'moss-sponging.' Previously known to use balled-up leaves, the chimps began using this new technique with moss, researchers believe, because it is more effective at getting water into their mouths.
But then, the technique spread to a neighboring community of chimps, leading researchers to believe that this is evidence of cultural evolution in chimpanzees, a behavior previously only thought to exist in humans. Researchers published their findings in a study in Proceedings of the Royal Society B: Biological Sciences back in 2018.
This edition of Mongabay Reports is based on the popular article, Tool innovation shows cultural evolution at work among chimpanzees, by Nina Finley.
To also read & share the story, go here: https://news.mongabay.com/2019/02/tool-innovation-shows-cultural-evolution-at-work-among-chimpanzees/
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Photo Credit: Karibu, a member of the Sonso chimpanzee community in Uganda, uses a moss-sponge she made to sip water from a small rainwater pool. Scientists say the recent emergence and spread of this socially learned behavior is evidence of cultural evolution in chimpanzees. Image by Cat Hobaiter
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